I used the usual pizza base recipe and put some chopped Quorn chicken fillets, green peppers and onions to marinate in some lemon juice, natural yogurt, Tikka spices and salt for a few hours.
After I rolled out the dough I put it straight onto the heated pizza stone and spread the tikka sauce and ingredients out on the base with a nice even spread of cheddar cheese.
I was a bit worried that the pizzas would turn out dry as there didn't seem to be quite enough sauce to go round but actually as the pizza cooked, a bit of moisture came out of the Quorn and veg which moistened it up real nice.
I was a bit dubious about this pizza initially but actually it worked out and I wish I had more as I could definitely squeeze in anther couple of slices now. Yum!
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