Once seated by our friendly and helpful waitress, we decided on our starter of Grilled halloumi, pea and asparagus salad with sun blushed tomatoes and a green pesto dressing.
It really was superb - fresh and tasty with its crunchy asparagus, juicy tomatoes and perfectly grilled warm halloumi. The cheese tasted almost creamy which was unusual. Everything worked excellently together. Certainly recommended! Main courses were roast dinners all round for meat eaters Bailey, Blob and Aimee.
I absolutely love anything with goats cheese in and this puff pastry tart was delicious. I was really impressed with the pestos (the red pesto being more of a sun dried tomato paste), and the salad was really yummy - especially after I poured the green pesto all over it. I would perhaps have appreciated the salad more had it not been so similar to my starter but I couldn't fault the taste of the dish as a whole.
The portions were generous enough that we decided against ordering a pudding (just so you know, we would have gone for the cheese board). The meal for four of us (two starters, four mains, two desserts) without drinks cost around £65 which wasn't too bad considering you're talking about West Dids. Two very enthusiastic thumbs up!