The book launch was a splendid affair and I highly recommend you get your mitts on a copy of Melt while we're getting the odd spot of nice weather so you can impress your mates by making them all the favourites (or just CHORLTON CRACK over and over and over again).
However, having eaten several servings of ice cream as well as a slice of a cake made entirely of ice cream (and a smattering of chocolate), Bailey and I decided to go off in search of something savoury to chow down on, seeing as Thursdays are the new Fridays. We decided on The Banyan Tree on account of it being just around the corner in Hulme. The Banyan Tree had been on our radar since Manchester Confidential had named it as their favourite 'Neighbourhood Venue' of the year in their review of 2012.
|Nice church in Hulme|
Bailey was pleased with the beer selection and picked up a pint of local Castlefield Bitter and a Samuel Adams which he was very excited to see available on draught. I was driving so even though Thursdays are the new Fridays I wasn't able to take advantage of the excellent value 2 for 1 cocktails offer.
Menu looked good - sounded like high quality 'bar' food (slightly more modern / less rustic than pub food) with plenty of choice but maybe a few quid too expensive in places.
Even though Thursdays are the new Fridays we decided we would just go for a main course each, that was until we spotted the Garlic and Chilli Paneer Fritters on the 'Bites' menu and simply couldn't resist and ordered a portion to have on the side. These were a fantastic shout - firm, salty paneer covered in a super crispy breadcrumb and drizzled in a delicious balti sauce. Mouth = watering.
Bailey's main was a Cajun Spiced Chicken Burger in Japanese Breadcrumbs. This came in a soft, double ciabatta bun like no other I've ever seen before - perfect for cutting in half. The chicken was moist and according to Bailey tasted like "the best KFC chicken".
The accompanying fries were thin, crisp and salty and according to Bailey tasted like the "best McDonald's fries". All in all a top fast food-esque experience then, but with a little more refinement.
I chose the Salmon Fillet in a Fish Net from the weekly specials menu. The salmon was nicely cooked, meaty and a hearty portion. I wasn't too sure about the fish net, for me it seemed a bit too soggy in places and a bit too toasty in others. The Fricasee however was great - crunchy enough veg in a creamy sauce. The perfect dish for a Thursday!
|Look at this photo of Bailey. Lol.|